Love Letters From Nature
A journey through the test kitchen at INUA Text by Jessica Thompson Photography by Sherry Zheng Translation by JM Iitomi Arriving at Inua mid-morning, the elevator that lifts guests from the restaurant's entrance to the dining room is dense with the smell...
A Short History of Menus in Japan
By Selena Hoy Illustrations Misaka Hata Paper strips with calligraphed kanji characters hang from the walls, chefs shout “irrashai!” as customers come...
Quiet Witnesses
This article is part of our Issue 1 publication: The Languages of Food. By Sofia Solamente Photos by Sherry Zheng We create...
Join Nature School at Takigahara Farm
Connect with nature in old and new ways at Takigahara Farm's Nature School. The 5 weekends of their summer semester will cover foraging, planting, cooking and more, each with a different guest host. Book your place now!