Aussie photographer and Japanese food enthusiast Alana Dimou shares her culinary highlights from Tokyo to Teshima – some inspiration for the glorious time when travel is a thing again.
When meals mean more than just nourishment.
We hopped into a car and travelled to Tochigi Prefecture with Naomi Pomeroy, owner-chef of Portland’s Beast and Expatriate, to learn how they made her favorite miso at Aloha Farm.
Kiyomi Hasegawa has a life-long mission to make the bean landscape in Japan more diverse.
In Japan, the seasons and spirituality speak through rice fields.